Hey everyone, this is Sarah and Rie and we are the chefs du jour at My Adventures in Gluten Free Cooking! We decided to start this blog, because cooking gluten free can become extremely expensive and we wanted to show the world that you can actually eat healthy, without breaking the bank. Those who are new to gluten free eating and seasoned cooks will find our recipes and money saving tips helpful. Rie and I have been friends since elementary school....Boy, that was forever ago! Here is a little bio about each of us and we hope that you find our blog useful and bon appetite!
Sarah- I am a 31 year old mama of three beautiful children- ages 7, 5 and 4! We live with my awesome hubby in beautiful Chattanooga, Tennessee. My entire house for the most part, went gluten free in 2009, in the beginning due to Autism in our younger two and me being sensitive to all the gluteny goodies out there ( hubsters still eats stuff with gluten in it)! In the beginning, our average grocery bill went up dramatically, which was a culture shock for all of us! However, being the frugal fanatic that I am, we learned how to make great tasting, healthy meals for a fraction of the cost. This took many months of perfecting my gluten free cooking skills and finding the best deals on the basics.
Rie- I'm a 32 year old with a wonderful little girl age 11...ok so not such a little girl anymore! She lives with her father in California, and I live and work in one of our nation's wonders..Yellowstone National Park. I started learning about Gluten Free living a year and a half ago when I started having some issues that may well be Crohns Disease or UC....while I am not living GF right now, due to my living situation, I do still try to eat healthy and save my pennies for the day I have my own kitchen again. Dorm living with any sort of food restrictions can be a pain and I'm here to point out some tips for eating healthy in even the hardest situations!
Sarah- I am a 31 year old mama of three beautiful children- ages 7, 5 and 4! We live with my awesome hubby in beautiful Chattanooga, Tennessee. My entire house for the most part, went gluten free in 2009, in the beginning due to Autism in our younger two and me being sensitive to all the gluteny goodies out there ( hubsters still eats stuff with gluten in it)! In the beginning, our average grocery bill went up dramatically, which was a culture shock for all of us! However, being the frugal fanatic that I am, we learned how to make great tasting, healthy meals for a fraction of the cost. This took many months of perfecting my gluten free cooking skills and finding the best deals on the basics.
Rie- I'm a 32 year old with a wonderful little girl age 11...ok so not such a little girl anymore! She lives with her father in California, and I live and work in one of our nation's wonders..Yellowstone National Park. I started learning about Gluten Free living a year and a half ago when I started having some issues that may well be Crohns Disease or UC....while I am not living GF right now, due to my living situation, I do still try to eat healthy and save my pennies for the day I have my own kitchen again. Dorm living with any sort of food restrictions can be a pain and I'm here to point out some tips for eating healthy in even the hardest situations!
No comments:
Post a Comment